pepperoni bread recipe food network
Mix pepperoni peppers with beaten egg and 14 cup water. In a large nonstick skillet.
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On a work surface lay out 4 slices bread.
. Food Network September 19 2021 Follow. Layer the pepperoni on top the mozzarella. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
Place the slices of the fresh mozzarella over the dough. Directions Mash the butter with the Parmesan garlic parsley and a pinch each of salt and pepper. Top each piece of bread with 2 slices mozzarella 6 slices pepperoni 1 more.
Top with sliced mozzarella pepperoni and the shredded mozzarella. Bake for 20 - 25 minutes or until lightly golden. Lightly oil a rimme3.
Your guests will beg for the recipe. Roll out dough divided to cover two cookie sheets. Roll the dough out into a rect.
Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness. How to Defrost Pepperoni Bread. Arrange pepperoni on top and cover with cheese.
For the pepperoni roll. Directions Roll dough out to 9 x 12 rectangle. Roll the bread up and place onto a cookie sheet.
Frozen bread dough makes this tasty recipe a breeze to prepare. Spread it onto the bread. Turn out dough onto lightly floured board and make a well in the center.
Mix all the ingredients in a bowl and toss you can add a little olive oil if you need to sometimes the biscuits stick together a little but no more than a couple of tablespoons Bake for about 30. Make sure to let it cool for about 10 minutes before slicing. At this point you can either select White Bread and press Start to complete in the bread machine or use the dough setting and finish in the oven.
Spread the sauce in a strip about 3 wide down the center of your rectangle. Blend about 15 seconds longer. Pizza cant have ALL the fun We love a pepperoni loaf.
Blend until dough leaves sides of container. Combine the flour salt and yeast in the bowl of a stand mixe2. Brush completely over the Pepperoni Bread.
Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Start blending while gradually adding water. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.
Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Directions for oven method. Put pepperoni in well.
Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese ¼ cup grated. Great Harvest SummerlinLas Vegas. Mix the butter sugar and garlic together.
Put flour sugar salt yeast and butter into container of food processor. Perry is a food writer photographer and recipe developer. Mix in the garlic powder and Italian seasoning.
Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese. Knead a few seconds until pepperoni is blended into dough. Spread on cut surface of rolls.
23K 663 Comments 794K Views. Then slice and serve with marinara sauce pizza sauce or. Cut pizza dough or biscuits into quarters as shown in the photo Cut the pepperoni into smaller pieces.
Place seam on bottom brush top with. Pepperoni mozzarella cheese and Italian seasonings are rolled together baked to delicious perfection then cut into bite-sized delights. Bake until golden brown about 20-25 minutes.
It good to make the slices thin so when you go to roll the bread up it roll up better. Rollup like a jelly roll very tightly to look like a loaf of french bread. Combine all seasonings and margarine and brush lightly on dough save some for top of bread.
In a microwavable-safe bowl melt the butter for about 30 seconds. Select dough cycle and press start. Bake 350 degrees for 30 minutes.
Bake for 10 minutes in the preheated oven until. Roll up like a jelly roll closing ends use remaining water to seal if necessary. I prefer the oven method as it seems to result in a higher loaf with better texture.
In bowl combine Mozzarella cheese pepperoni onion parsley and olive oil. Preheat the oven to 350 degrees. Bake at 350 degrees about 4 minutes until dough slightly rises.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Preheat the oven to 375 degrees F.
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